"Physicochemical Properties of Bread Incorporated with Pink Guava (Psidium guajava) Pomace Powder"
By Miss Fazilawati Binti Shaari


Total Likes : 10
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1 Question from Dr. Ainihayati binti Abdul Rahim If hydrolytic enzymes such as cellulase or pectinase added to the dough formulated with pink guava pomace powder, will it improve the quality of the dough?
2 Question from Mr. Ferid Abdulhafiz Interesting research finding
3 Question from Mr. Ferid Abdulhafiz Thanks for sharing
4 Question from Mr. Ferid Abdulhafiz Good luck
 

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